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I Picked Stinging Nettles & Made Them Into a Tea
Hello everybody! Welcome back. I finally managed to go outside on Monday and not get drenched. Monday the 17th marked the end date of Storm Claudia, after over a week of heavy rain and strong wind. I hope you all… I Picked Stinging Nettles & Made Them Into a Tea
I Made a Massive Guide for UK’s Most Famous Mushrooms
Hi everyone! Welcome back. Now we’re in autumn, the days are getting wetter, cooler, darker, and then even wetter. And there’s one group who’s partying it up in this autumn weather: mushrooms. October is the best month to go out… I Made a Massive Guide for UK’s Most Famous Mushrooms
I Learnt How to Check Which Chestnuts Are Which
Hi everyone! Welcome back. I finally won my fight with COVID. Autumn is now in full swing. Nuts are dropping everywhere like Disney’s standards. One such nut is the chestnut. Actually, we’ve got two types of chestnuts: sweet and horse… I Learnt How to Check Which Chestnuts Are Which
We Made an Apple Crumble With Wild Apples We Picked
Hey everybody! Welcome back. This last week’s been a fun one for the house. It was Amy’s birthday! Amy is one of my housemates, and my sister from another mister. And what better way to celebrate than some birthday crumble.… We Made an Apple Crumble With Wild Apples We Picked
I Made a Batch of Homemade Hawthorn Berry Jam
Hey everyone! Welcome back. I am now officially back in Cornwall! In the last blog post, I made traditional British sloe gin with wild sloes — blackthorn berries — I picked. As amazing as gin is, you can also use… I Made a Batch of Homemade Hawthorn Berry Jam
I Made Sloe Gin With Wild Blackthorn Berries
Hey everyone! Welcome back to the blog. This blog post today is gonna be a boozy one. A couple weeks ago I went out in search of blackthorn berries — better known as “sloes” — to make traditional British sloe… I Made Sloe Gin With Wild Blackthorn Berries